Introduction
According to Matt Davies Stockton, everyone enjoys coffee a bit differently. Origin of the beans, grind coarseness, and brewing method all have significant effects on the final cup. French pressed coffee has been rising in popularity in recent years. Let’s check out the benefits of French press coffee.
The Benefits
- Inexpensive – Coffee can be an expensive beverage if you insist on drinking espresso shots out of a coffee machine. However, it does not need to be. The average French Press would rarely cost you more than $30 and it lasts for many years if you use it carefully. It’s far cheaper than buying a $5 cup every day. Instead, you can use that $5 to make a week’s worth of coffee with a French press.
However, that’s not all. The recurring costs are also lower for making coffee in a French press. You’ll spend a few cents on power for boiling water and that’s all the energy cost you need to pay. Moreover, you don’t need to buy paper filters for every cup.
- Simplicity – Brewing in a French press also offers a lot of simplicity. The method is very easy. You simply boil hot water, pour it into the French press, and wait for a few minutes before you push down the mesh plunge to separate all the coffee grounds. While it takes a bit of tinkering with the brew time and water temperature to get the cup that suits your taste, it isn’t nearly as complicated as other brewing methods.
Moreover, storage and cleaning are also very simple. A French press is just a jar of glass or metal with a metal mesh plunge. It has a small footprint and can be stored anywhere in your home. To clean a French press, you just need to separate the plunge with the mesh filter, unscrew the mesh filter layers, and hold them under running water. Occasionally, you can use lime or dish soap if there’s coffee residue.
- More flavor – With other brewing methods, you need to nail the coffee-to-water ratio and have strict control over the temperature for even extraction. That’s why coffee machines are often very expensive. They automate that process. However, with a French press, you can’t go wrong.
The ratio is high enough to eliminate mistakes. For every one gram of coffee, you need 15 ml of water in a French press. So, for the generic 14 grams of coffee found in an espresso shot, you need to boil a generous 200 ml of water. Since there are fewer chances of errors with that ratio, you’ll get a more balanced cup every time. A French press doesn’t filter out the natural coffee oils either. So, you get more aroma and flavor with every cup.
Conclusion
Matt Davies Stockton suggests that you experiment with a French press before you decide on it. Unlike an espresso shot, French press coffee doesn’t require expensive coffee machines. Try it out and experiment with the brewing technique before deciding on it.
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